STA builds complete process systems following industry sanitary standards. We use our own depth of professional knowledge and years of practical experience to provide food and beverage producers assurance our equipment will comply with their stringent industry regulations for Health and Safety and sanitary manufacturing processes. Along with offering sanitation and storage of dairy products, STA designs and builds complete CIP systems that provide our customers the ability to add the benefits of clean-in-place (CIP) technology into their product manufacturing processes. Clean-in-place systems are designed to use a mix of cleaning and sanitising chemicals, heat, and water to thoroughly cleanse process pipes, vessels, and machinery “in place.” Cleaning “in place” benefits food and beverage manufacturers by removing the risk of re-contaminating equipment during reassembly after “out of place” cleaning as well as from the additional costs in time and lobour associated with “out of place” cleaning.